Description
Traditional cast iron casserole pot (Dutch oven) finished with a durable white enamel coating inside and out. Ideal for slow cooking, stews, soups, casseroles, baking bread and roasting. The heavy cast iron construction provides excellent heat retention and even cooking. Complete with matching enamel lid and metal lid knob.
Features
- Heavy cast iron construction
- White enamel-coated interior and exterior
- Matching enamel lid with metal knob
- Dual side carry handles
- Suitable for slow cooking, roasting, baking and stews
- Excellent heat retention and even heat distribution
- Compatible with gas, electric and oven use
Condition
- Good used condition
- Minor signs of normal use
- Enamel interior shows light utensil marks
- No obvious cracks or major chips visible
- Sold as viewed
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